BBQ Chicken Panini


4 Slices of Sourdough Bread

2 Chicken Breasts 

1 Cup of Spinach

¼ Red Onion - Thinly Sliced

2 Slices of Swiss Cheese

2 T. Jim’s Wings BBQ Sauce

1 T. Apple Cider Vinegar

1 T. Canola Oil

1 T. Sour Cream

1 tsp. Garlic Powder

1 tsp. Crushed Red Pepper

1 T. Butter - softened


Serving Size: 2



  1. Combine sour cream, canola oil, garlic powder, crushed red pepper, and apple cider vinegar. Marinate chicken for 30 minutes.
  2. Preheat grill to medium high heat. 
  3. Grill chicken until it reaches 165 degrees, about 10-12 minutes, flipping halfway. 
  4. Let chicken rest for 5 minutes. Slice red onion and chicken breast. 
  5. Preheat panini press or saute pan.
  6. Brush one side of each sourdough slice with butter. Build panini with Jim’s Wings sauce, spinach, red onion, and swiss cheese.
  7. Put sandwich on press or pan. If using a pan, use another weighted pan to press the sandwich down. Cook until cheese is melted and bread is golden brown.
  8. Serve with a side of homemade fries and enjoy!