Cheesy Chicken Sliders

1 Package of Sweet Buttery Rolls
2 Chicken Breasts
½ Cup of Jim’s Wings Sauce
2 T. Red Onion - Thinly Sliced 
1 T. Canola Oil
1 T. Sour Cream
1 tsp. Garlic Powder
1 tsp. Crushed Red Pepper
9 Slices of Swiss Cheese
3 T. of Mayo
2 T. of Butter - Melted
1 tsp. Minced Garlic

Serving Size: 4-6


  1. Marinate chicken breast in sour cream, canola oil, garlic powder, and crushed red pepper for 30 minutes.

  2. Grill chicken until it reaches 165 degrees. Let cool, then dice or shred.

  3. Preheat oven to 375 degrees.

  4. Slice rolls in half lengthwise.

  5. Melt butter and combine with garlic. Brush bottom of a 9x14 pan with mixture. Place the bottom half of the rolls inthe pan.

  6. Layer the buns with Jim’s Wings Sauce, chicken, red onion, and swiss cheese. Spread mayo on top half of the buns and place on top of cheese. Brush remaining garlic and butter mixture over the buns. Lightly place a piece of foil over the pan.

  7. Bake for 20-25 minutes. Remove the foil the last 5 minutes to let the buns get crispy. Enjoy!