Grilled Chicken Lettuce Wraps


1 Package of Romaine Leaves

4 Thinly Sliced Chicken Breasts

½ Cups of Jim’s Wings Yakitori Sauce

2 T. Red Onion - Thinly Sliced 

1 T. Canola Oil

1 T. Sour Cream

1 tsp. Garlic Powder

1 tsp. Crushed Red Pepper

1 tsp. Chili Powder

1 T. White Distilled Vinegar


Serving Size: 4-6



  1. Combine sour cream, canola oil, garlic powder, crushed red pepper, chili powder, and white distilled vinegar. Marinate chicken for 30 minutes.
  2. Preheat grill to medium high heat. 
  3. Grill chicken until it reaches 165 degrees, about 10-12 minutes, flipping halfway. Brush the chicken with half of Jim’s Wings Yakitori sauce. 
  4. Let chicken rest for 5 minutes. Slice red onion and chicken breast. 
  5. Toss chicken in remaining Yakitori sauce. 
  6. Serve with romaine leaves, red onion, and enjoy!