Nashville Hot Chicken Sandwich

1lb. Chicken Breast

4 Chicken breasts

1/2 c. Greek Yogurt

1/4 c. Pickle Juice

1 T. Garlic Powder

1 cup Breadcrumbs

1 cup Panko

Jim’s Wings Nashville Hot Sauce

Pickle chips

Buns

Coleslaw-

1/2 head shredded cabbage or bag of coleslaw mix

1/4 c. Greek Yogurt

1/4 c. Mayo

1 T. Apple Cider Vinegar

1 tsp. Honey

1 tsp. Pickle juice

1 tsp. Garlic Powder

1 tsp. Celery Salt, pepper

1. Pound chicken breast with a meat tenderizer.
2. Combine pickle juice, Greek yogurt, and garlic powder in large bowl.
3. Marinate chicken for 20 minutes.
4. While chicken is marinating, combine all coleslaw ingredients except cabbage. Once sauce is mixed together, set aside 2 T. & add slaw.
5. Cover chicken in breadcrumbs and Panko, and press coating to adhere to the chicken.
6. Set in air fryer and cook at 400 degrees for 20 minutes, flipping halfway.
7. Remove chicken from the air fryer and brush with Jim’s Wings Nashville Hot Sauce.
8. Assemble the sandwich with bun, chicken, pickle slices, and slaw!