1lb. Chicken Breast
1 Bell Pepper Sliced
2 cups Chicken Broth
1/2 cup Jim’s Wings Mango Habenero Sauce
1/2 cup Salsa
1/4 cup Catalina or French Dressing
1 T. Cumin
1 T. Garlic Powder
1 T. Olive Oil
Quesadilla & Shredded Cheese
Jim’s Wings Medium Wing Sauce
Diced Red Onion
Set Ninja Foodi on sauté mode and add oil.
Season chicken with cumin and garlic and sear on both sides in the instant pot.
Add in peppers, salsa, chicken broth, Jim’s Wings Mango Habenero Sauce, Catalina Dressing.
Set on pressure cooker mode, high for 20 minutes.
Preheat oven to 350 degrees Fahrenheit.
After the time is up, turn the vent to "vent". Use caution - steam release will be hot, and when opening the lid, open away from you.
Shred chicken with two forks.
Put tostadas on a pan, and top with chicken and cheese. Put in the oven until cheese is melted.
Top with red onion, your favorite Jim’s Wings Wing Sauce, & enjoy!