Vegetarian Chili

Ingredients:

1 Yellow Onion - diced
1 Red Bell Pepper - diced
1 Green Bell Pepper - diced
1 28oz can of diced tomatoes
1 8oz can of tomato sauce
1 14 oz can of chili beans
1 14 oz can of black beans - drained
2-3 T. Jim’s Wings Carolina Reaper Sauce - to taste
2 T. Chili Powder
1 T. Garlic Powder
1 T. Cumin
2 T. Olive Oil

Optional Toppings: Tortilla chips, sour cream, avocado, cilantro, lime, green onion

Instructions:

1. Heat oil in a pot on medium high heat. Sauté peppers and onions until soft, about 6-8 minutes. Add a pinch of salt and pepper. Add the remaining ingredients. *If cooking with meat, sauté, break up, and fully cook 1 lb. of ground beef before step 1.
2. Bring to a boil and let simmer for 1 hour.
3. Top with your favorite toppings and enjoy!